Dry Coconut - Online Iyer

Description

• Kobbari chippa can be cut into cubes, sliced, or grated, and added to a number of both savory and sweet dishes. In India, Dry coconut is used to make Khopra Pak a baked treat made with saffron and milk. Cut the copra away from the hard kernel and remove any remnants before using. Blend shredded Dry coconut with hot water, place pulp into a cheesecloth over a bowl, and squeeze the liquid out for homemade coconut milk. Grated Dry coconut can be used as a garnish or added to cookie or cake recipes
• Store in a Cool, Dry Place in an airtight container and preferably refrigerate after opening.